All the magazines I read this summer talked to me with a singular message: buy a patent handbag. Oh wait, those were the fashion mags. The cooking mags told me to can fruits and vegetables, in the event of nuclear winter I suppose.
So I bought a pressure canner yesterday and used up the last of the apples we picked with the Beechnuts and canned my own applesauce.
I'm not a total stranger to this concept. My mother has canned almost everything you can imagine. I usually freeze applesauce and I made my own baby food for BN-1, but canning seemed a little advanced. Once I got into it, and thoroughly read the instructions, it was pretty easy.
Quick note: if you try this yourself, make a LOT more whatever-you-plan-to-can than you think. Four pint jars were all I got out of about 10 lbs of apples.